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Come and meet the folks who take the care to raise your beef right.
Canada Beef represents a community of over 60,000-strong farms and ranchers across the country. After almost 150 years since the beginning of our industry, Quebec farmers and ranchers continue to use the people and resources of this province to make QC beef the product that it is today.
Sylvain Bourque, éleveur de bovins à Saint-Théophile, dans la Municipalité régionale de comté de Beauce-Sartigan, au Québec, souhaite laisser en héritage à ses quatre enfants des terres saines. Comme...
All cattle are raised by grazing in the pasture on cow-calf farms and ranches, found across Canada, as our country provides the ideal environment. These dedicated farmers and ranchers maintain a herd...
Canada has an abundant supply of grain. This includes corn, barley, and wheat. In eastern provinces corn is more commonly fed to cattle and in western provinces other grains are provided. Grain used...
In Canada, the Canadian Food and Inspection Agency inspectors oversee the implementation of safety, animal welfare and quality standards from the time animals enter the plant until the final beef...
The beef supply chain in Canada consists of many different sectors working together collaboratively. From farmers and ranchers to the essential workers in transportation, processing, and retail, it...