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Welcome to the “Canadian Beef: Every Taste Tells a Story” Contest! For 10 months starting from June 5, 2026, to March 31, 2027, you have a chance to win one x $200 VISA gift card each month by celebrating a special occasion with Canadian beef farmers and ranchers. Just share your Canadian beef story and enter here!
The occasion we’re celebrating is Proudly Canadian at the Table from June 26 – July 23, 2026.
Terms and Conditions
*No purchase necessary. To enter through Instagram or Facebook, account must be public to be eligible. Open to all Canadian residents (excluding Quebec) who have reached the age of majority in their province/territory of residence. Contest runs June 5, 2026, 9:00 AM MT to March 31, 2027, 11:59 PM MT. One (1) winner randomly chosen per Monthly Entry Period & contacted by email. Each monthly Prize is a $200 VISA gift card. Odds of winning depend on # of eligible entries received per Monthly Entry Period. Correct answer to skill-testing question required. Contest not sponsored, endorsed or administered by or associated with Instagram or Facebook.
Did you know at home, burgers are the number one choice for the grill? Well people love them at restaurants too.
While, bacon, lettuce and tomato are still toppings we love, diverse seasonings are finding their way into our burgers and other dishes that feature ground beef.
There’s a growing trend of infusing ethnic flavours into hamburgers. For example, you can create a Mexican-inspired burger with ingredients like chipotle seasoning, avocado, and salsa. A Mediterranean twist might include tzatziki sauce, feta cheese, and olives. Asian flavours could be introduced with ginger, soy sauce, and a teriyaki glaze. These variations offer a unique take on the classic hamburger, adding depth and excitement to the taste experience.
The use of ground beef in dishes from around the world is rising. Current trends include using spices and herbs from global cuisines to enhance ground beef. For instance, Mexican-inspired blends might feature cumin and chili powder, while Middle Eastern flavours often incorporate cinnamon, allspice, and sumac. Korean-style ground beef can be seasoned with soy sauce, garlic, and sesame oil. These diverse seasonings allow for a rich exploration of ethnic flavours and can also elevate everyday dishes.
From a Thai waterfall salad full of taste and textures to a crispy and creamy taco salad – ground meats aren’t just for hamburgers. In the restaurant industry, chefs are seeing a surge in the appeal of global beef dishes as flavours from around the world enhance people’s aromas and tastes. Ethnic cuisines bring bold spices and vibrant tangs, captivating adventurous palates. As people encounter these exciting dishes through photos, recipes, and social media, their curiosity and desire to explore and taste world cuisine continues to grow.