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Have you ever enjoyed a burger or steak that tastes so good – you can’t wait to order it again? We want to hear about it! Nominate or vote for Canada's Best Beef Dishes for a chance to WIN!
Terms and Conditions
Canadian Beef Farmers and Ranchers understand that you have countless dining options available, and we appreciate that you’ve chosen to dine in a local establishment. By choosing a local restaurant, you’re not only enjoying a night out and a delicious meal but it’s a choice that makes a difference. A difference for farmers and ranchers and for your community as a whole. Thank you for dining out and supporting local. Every meal makes a positive impact.
Andrea Buckett Promotes the Best Canadian Beef Dishes Contest
BNA Vernon, the second location of the popular Kelowna-based brewery, brings together craft beer, creative cuisine, and vibrant atmosphere in a modern, industrial-chic space that honors its historic...
Major Tom is a high-end restaurant and bar situated on the 40th floor of Stephen Avenue Place in downtown Calgary. Known for its contemporary fine dining, the venue offers breathtaking panoramic views...
Executive Chef Steve Squier leads the culinary vision at Cohen’s Beer Republic, crafting elevated comfort food with locally sourced ingredients in Saskatoon's historic Riversdale neighborhood....
Chef Emily Butcher is the Executive Chef and owner of Nola and Bar Accanto in Winnipeg, Manitoba. Raised in the Fraser Valley of British Columbia, her culinary journey began unexpectedly while...
Langdon Hall’s Michelin-recommended restaurant, led by Chef Jason Bangerter, is ranked among Canada’s top culinary destinations. The refined menu celebrates seasonal, estate-grown ingredients with...
Chef Meagan Melanson is the Executive Chef at Legendary Hospitality, bringing a wealth of culinary expertise and a passion for creating exceptional dining experiences. With a commitment to excellence,...
Papa Joe’s Restaurant has been a cherished dining spot in Charlottetown, PEI since 1988, known for its welcoming atmosphere and strong ties to the local community. At the helm is Executive Chef Irwin...
The Saint John Ale House, located in uptown Saint John, New Brunswick, is a well-regarded restaurant known for its creative pub fare and focus on local ingredients. Since 2004, under owner and Chef...
Canada’s restaurant and foodservice industry is one of the largest industries in the Canadian economy with annual sales of over $60 billion. More than one million Canadians are proudly employed by the...
Canadians make 23 million visits to restaurants every day. The average Canadian visits and enjoys dining at a restaurant once a week. $114 billion in annual foodservice sales from coast to coast to...
36% of people aged 18 to 54 years old have dreamed of opening a restaurant. The most popular choice for 18–34 would be a coffee shop/café, while those aged 35–54 would prefer to open a family or...
The restaurant industry employs nearly 1.2 million workers, representing 6% of the country’s workforce. Restaurants are the fourth-largest private employer in Canada, employing more people than real...