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Have you ever enjoyed a burger or steak that tastes so good – you can’t wait to order it again? We want to hear about it! Nominate or vote for Canada's Best Beef Dishes for a chance to WIN!
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Did you know at home, burgers are the number one choice for the grill? Well people love them at restaurants too.
While, bacon, lettuce and tomato are still toppings we love, diverse seasonings are finding their way into our burgers and other dishes that feature ground beef.
There’s a growing trend of infusing ethnic flavors into hamburgers. For example, you can create a Mexican-inspired burger with ingredients like chipotle seasoning, avocado, and salsa. A Mediterranean twist might include tzatziki sauce, feta cheese, and olives. Asian flavors could be introduced with ginger, soy sauce, and a teriyaki glaze. These variations offer a unique take on the classic hamburger, adding depth and excitement to the taste experience.
The use of ground beef in dishes from around the world is rising. Current trends include using spices and herbs from global cuisines to enhance ground beef. For instance, Mexican-inspired blends might feature cumin and chili powder, while Middle Eastern flavors often incorporate cinnamon, allspice, and sumac. Korean-style ground beef can be seasoned with soy sauce, garlic, and sesame oil. These diverse seasonings allow for a rich exploration of ethnic flavors and can also elevate everyday dishes.
From a Thai waterfall salad full of taste and textures to a crispy and creamy taco salad – ground meats aren’t just for hamburgers. In the restaurant industry, chefs are seeing a surge in the appeal of global beef dishes as flavors from around the world enhance people’s aromas and tastes. Ethnic cuisines bring bold spices and vibrant tangs, captivating adventurous palates. As people encounter these exciting dishes through photos, recipes, and social media, their curiosity and desire to explore and taste world cuisine continues to grow.