The Restaurant Gateway - A Website Celebrating Canadian Beef in the Restaurant Industry

EXECUTIVE CHEF - JASON BANGERTER OF LANGDON HALL

Langdon Hall’s Michelin-recommended restaurant, led by Chef Jason Bangerter, is ranked among Canada’s top culinary destinations. The refined menu celebrates seasonal, estate-grown ingredients with standout dishes like beef short ribs and veal tartare. Guests can choose from à la carte options or a nine-course Grand Tasting Experience with curated wine pairings.