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Thank you to all who entered!
While this competition has come to an end, a new contest is on the horizon featuring Canadian beef. Check back in April for details on how to participate!
Meet the winners and see the 2025 showcase
Langdon Hall’s Michelin-recommended restaurant, led by Chef Jason Bangerter, is ranked among Canada’s top culinary destinations. The refined menu celebrates seasonal, estate-grown ingredients with standout dishes like beef short ribs and veal tartare. Guests can choose from à la carte options or a nine-course Grand Tasting Experience with curated wine pairings.