Canadian Beef Farmers and Ranchers understand that you have countless dining options available, and we appreciate that you’ve chosen to dine in a local establishment. By choosing a local restaurant, you’re not only enjoying a night out and a delicious meal but it’s a choice that makes a difference. A difference for farmers and ranchers and for your community as a whole. Thank you for dining out and supporting local. Every meal makes a positive impact.
Andrea Buckett Promotes the Best Canadian Beef Dishes Contest
Executive Chef – Garrett Rotel from Major Tom
Major Tom is a high-end restaurant and bar situated on the 40th floor of Stephen Avenue Place in downtown Calgary. Known for its contemporary fine dining, the venue offers breathtaking panoramic views...
Restaurants Employ People
Canada’s restaurant and foodservice industry is one of the largest industries in the Canadian economy with annual sales of over $60 billion. More than one million Canadians are proudly employed by the...
Did you know?
Canadians make 23 million visits to restaurants every day. The average Canadian visits and enjoys dining at a restaurant once a week. $114 billion in annual foodservice sales from coast to coast to...
Restaurants Create Memories
36% of people aged 18 to 54 years old have dreamed of opening a restaurant. The most popular choice for 18–34 would be a coffee shop/café, while those aged 35–54 would prefer to open a family or...
Restaurants Provide Opportunities for New Canadians
The restaurant industry employs nearly 1.2 million workers, representing 6% of the country’s workforce. Restaurants are the fourth-largest private employer in Canada, employing more people than real...