BEEF PRODUCTION

In Canada, the Canadian Food and Inspection Agency inspectors oversee the implementation of safety, animal welfare and quality standards from the time animals enter the plant until the final beef products are shipped to grocery stores and restaurants. The efforts of our farmers and ranchers, leads to the pure enjoyment of a variety of cuts of beef, including delicious steaks, roasts and ground beef that end up on our tables.

After the feeding stage and the cattle have reached market weight (typically 1,400 to 1,500 pounds), they are transported by trucks to a regulated facility for processing into beef products. Click here to learn more.